Double Clutch Brewing Company has made its mark as a vibrant part of Evanston’s community, renowned for its authentic craft beers and unique combination of brewery culture and vintage car enthusiasts. In a recent interview with DeliveryRank, head brewer Scott Frank discussed the driving forces behind Double Clutch’s success. He highlighted his dedication to using high-quality ingredients and innovative brewing techniques, contributing to the company’s recognition in craft beer circles.
The brewery’s distinctive theme of blending vintage automobiles with a full-service dining and beer experience stems from the shared interests of the brewery’s founders, including Partner Mike Chookaszian and Scott himself. This passion creates an engaging space that appeals to diverse interests.
Scott also shared insights on how new beer recipes are developed with a nod to German classics, such as their award-winning Altbier. Events like brewery tours, tastings, and private celebrations foster strong connections within the Evanston community, making Double Clutch Brewing more than just a brewery—it’s a community hub.
With a thoughtful approach to food and beer pairings, the menu often features items that complement or incorporate the beers on tap, such as the popular “Clutch Curds” made with Kölsch bier-batter.
For the full interview and a deeper dive into what makes Double Clutch Brewing Company a cornerstone of Evanston’s social and culinary scene, visit the Delivery Rank website.
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